Never did I ever, ever, ever think I would EVER post about a recipe on this here blog of mine. Never. Not in a million years. But here I am, doing exactly that today! I'm sharing my most favorite way to prepare vegetables because we've been eating different varieties of this meal every day these last two weeks and I would love some input on other options we could try if you've got any for me!
Parker and I have been trying to eat healthier (a constant battle) and exercise more to feel a little bit more confident before we have to debut our beach bodies in Vegas in a few weeks (spring break with my family!! Cannot wait!) so I've been roasting every vegetable I can think of. So far I've roasted the following: broccoli, cauliflower, cabbage, onions (my favorite. They are like candy when made this way), red/yellow/orange bell peppers, carrots, and zucchini. I know the little red or golden potatoes are really good roasted as well (easily my all time favorite), but I'm trying to cut out some carbs/starchy foods at the moment so I haven't done those lately.
Parker and I have been trying to eat healthier (a constant battle) and exercise more to feel a little bit more confident before we have to debut our beach bodies in Vegas in a few weeks (spring break with my family!! Cannot wait!) so I've been roasting every vegetable I can think of. So far I've roasted the following: broccoli, cauliflower, cabbage, onions (my favorite. They are like candy when made this way), red/yellow/orange bell peppers, carrots, and zucchini. I know the little red or golden potatoes are really good roasted as well (easily my all time favorite), but I'm trying to cut out some carbs/starchy foods at the moment so I haven't done those lately.
Image via. Most delicious rainbow ever :)